Signs & Symptoms
|
|
A colorful way to good health
![]() |
|
|
Research has found that the trick to healthy eating is variety — no single antioxidant can achieve optimal protection of health. The American Institute for Cancer Research suggests meals made up of at least two-thirds vegetables, fruits, whole grains or beans and one third or less animal protein. Plant-based foods contain vitamins, minerals, fiber and phytochemicals — naturally occurring health protective substances. Dietitians recommend at least five servings a day of different colors of fruits and vegetables. The foods shown — including some seasonings (oregano, cinnamon, ginger) and teas — contain antioxidants that have been shown to reduce the risk of many cancers. |
![]() |







